Easy Pepperoni Bundle Industrial/Distributor Anova Precision Vacuum Sealer (ANVS01-US00)

Anova Precision Vacuum Sealer (ANVS01-US00)

Suitable for 3-5 lbs

The UMAi Dry Aged Steak Starter Kit is the perfect way to start crafting your own dry-aging steaks

secure closure of casings

The Starter Kit combines the time-tested original UMAi Dry® system -- minus the vacuum sealer -- with a three project packet of best-selling Ribeye/Striploin dry aging bags

Easy Pepperoni Bundle Industrial/Distributor Anova Precision Vacuum Sealer (ANVS01-US00)Homemade traditional dry fermented sausage is easy with the UMAi Dry Salumi system. Make 5 lbs of Pepperoni with this Easy Bundle. The Bundle includes: 1. Casing for 10 15 lbs 2. Powdered Dextrose for 25 30 lbs 3. TSPX Starter Culture for 200 lbs. To make the most of your TSPX Start Culture, re seal and preserve in the deep freeze after each batch of sausage. Viable for robust fermentation for up to 18 months from the date of manufacture. To make