Description

distilled and then rested in oak — which is all "reposado" really means

A village-level bottling that drinks like it should cost considerably more

concentrated fruit—lime zest

and woodruff & geranium kvass that blends a series of short fermentations to achieve its fresh

Melon de Bourgogne from a 1

Hana Makegeolli Yakju 14 Rice Wine NO20231108 distilled and then rested inNew York. Light bodied, dry, with subtle notes of melon, citrus and grain Pairs with Raw Oysters, Korean Hwe, Smoked Trout. Hana Makgeolli signature clarified brew and ideal introduction to nuruk vs. koji based rice wines.

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Hana Makegeolli Yakju 14 Rice Wine NO20231108 distilled and then rested in

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