Description
The fermentations start with native yeast and are done in stainless steel tanks for 20 to 25 days
It was a stroke of luck to get our hands on these gorgeous grapes at the eleventh hour of harvest
70ha Burlotto parcel was replanted in 1988
Made from 3
where it matures for 12 months
2024 Peter Lauer Ayler Kupp Fass 1 Riesling, Mosel, Germany Fred Jerbis The fermentations start with nativeMore body and density than, for example, the Senior a touch more off dry though pretty strict in 2024. vB
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