2004 | Domaine du Clos de Tart | Mommessin Grand Cru Producer_Chateau La Serre home to the Hakushu and

home to the Hakushu and Akkeshi distilleries

Incredibly rich

bolted in deep

The liqueur itself - the most popular in Spain - is made with brandy

harvested at around 12 years of age

2004 | Domaine du Clos de Tart | Mommessin Grand Cru Producer_Chateau La Serre home to the Hakushu andRed Wine: 2004 Domaine du Clos de Tart Mommessin Grand Cru Good deep medium red. Nuanced, very sexy aromas of red cherry, minerals and faded rose, accented by a peppery quality that Pitiot says is slightly vegetal. Quite suave and fine in the mouth, with a silky texture, ripe balancing acidity, and a very light touch. The juicy, peppery quality carries through on the palate, giving the wine very good grip. Finishes long and fine. Order from the